- Storage Instructions
For those of you who enjoy a plant-based diet, our delectable Vegan Chai is your perfect match. Swapping out the honey for organic brown rice-malt syrup, this delicious blend is also fructose- free, ideal for anyone practising a low FODMAP diet. Our Vegan Chai has the same beautiful flavours of our Calmer Chai, using whole ground spices & fresh ginger root.
All of our fresh chai blends are handcrafted in Melbourne using premium ingredients. We lovingly make our chai in small batches to maintain freshness, maximum potency and to ensure the freshest chai possible.
Available in 100g, 200g, 500g and 1kg pouches.
Suitable for Vegans. Fructose-Free.
Black Tea Leaves, Indian Spices, Fresh Ginger Root & Organic Brown Rice Malt Syrup.
Keep your chai fresh by storing in the fridge (6 months) or freezer (8 months). The best before date is for refrigerated temperatures. This product will not spoil for several weeks at room temperature, however we strongly recommend storing in the fridge as soon as possible.
Our fructose-free blend, Vegan Chai is a delectable blend of the finest black tea, aromatic whole ground Indian spices, fresh ginger root and organic brown rice malt syrup. Perfectly balancing sweet and spicy flavours, our delicious Vegan Chai is the ultimate guilt-free at home indulgence.
Our Vegan Chai has all the same beautiful flavours as our Calmer Chai while keeping fructose-free and vegan-friendly! Rich in vitamins and minerals with a naturally low GI, the exotic aromas of our Vegan Chai make it the perfect way to start your day or enjoy it for a delicious and healthy afternoon pick me up. Rice malt syrup is the perfect alternative to honey, adding sweetness while allowing the spices to shine through in all their glory.
Our fresh Vegan Chai blend is all-natural and preservative-free, every sip is filled with #goodcalmer! Each blend is handmade fresh to order in our Melbourne kitchen using premium ingredients that we have sourced specifically for their high quality. We do not mass produce but keep busy every day, grinding only the freshest whole spices for maximum potency and punch.