Vegan Sticky Chai - Fructose-Free
available for orders over AUD $60.00
Vegan Sticky Chai - Fructose-Free
available for orders over AUD $60.00
- Description
- Ingredients
- Storage Instructions
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Discover the perfect chai for your plant-based and low FODMAP diet needs.
Vegan and fructose-free: Ideal for dietary restrictions.
Rich, authentic flavour: Made with whole ground spices and fresh ginger.
Handcrafted in Melbourne: Small batch production ensures freshness.
Available in multiple sizes: Choose from 100g, 200g, 500g, and 1kg pouches.
Our Vegan Sticky Chai swaps honey for organic brown rice malt syrup, offering the same rich flavours of our signature Calmer Chai while being suitable for low FODMAP diets. Handcrafted with care in Melbourne, this chai delivers an authentic taste experience in every sip.
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Black Tea Leaves, Indian Spices, Fresh Ginger Root, Organic Brown Rice Malt Syrup.
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Store in the fridge for up to 6 months or in the freezer for up to 8 months. Best refrigerated for optimal freshness.
Our fructose-free blend, Vegan Chai is a delectable blend of the finest black tea, aromatic whole ground Indian spices, fresh ginger root and organic brown rice malt syrup. Perfectly balancing sweet and spicy flavours, our delicious Vegan Chai is the ultimate guilt-free at home indulgence.
Our Vegan Chai has all the same beautiful flavours as our Calmer Chai while keeping fructose-free and vegan-friendly! Rich in vitamins and minerals with a naturally low GI, the exotic aromas of our Vegan Chai make it the perfect way to start your day or enjoy it for a delicious and healthy afternoon pick me up. Rice malt syrup is the perfect alternative to honey, adding sweetness while allowing the spices to shine through in all their glory.
Our fresh Vegan Chai blend is all-natural and preservative-free, every sip is filled with #goodcalmer! Each blend is handmade fresh to order in our Melbourne kitchen using premium ingredients that we have sourced specifically for their high quality. We do not mass produce but keep busy every day, grinding only the freshest whole spices for maximum potency and punch.