Dandi Sticky Chai - Caffeine-Free

Caffeine-Free: Perfect for those reducing their caffeine intake, with a rich, earthy flavour.

Award-Winning Blend: Bronze medal winner at the 2021 Golden Leaf Awards.

Healing Properties: Dandelion root offers natural health benefits, recommended by dietitians, especially for new mothers.

Handcrafted in Melbourne: Made in small batches with premium ingredients for maximum freshness.

Feeling dandy and caffeine-free? Enjoy our Dandi Sticky Chai, a unique blend that combines roasted dandelion and chicory root for an earthy, nutty flavour reminiscent of coffee. This award-winning chai is perfect for those looking to reduce caffeine while still savouring a rich and satisfying taste. Handcrafted in Melbourne, each batch captures the healing properties of dandelion root, making it a nurturing choice for any time of day.

Indian Spices, Fresh Ginger Root, Local Victorian Honey, Dandelion & Chicory Root.

Keep your chai fresh by storing it in the fridge for up to 6 months or in the freezer for up to 8 months. The best before date is based on refrigerated storage. This product will remain stable at room temperature for several weeks, but refrigeration is recommended for optimal freshness.