Simple and Delicious 

Our Office Manager Kacey is the talent behind this delectable orange cake. If you're wondering what's giving it that chai-like flavour kick, it's the cardamom! Topped with indulgent cream cheese icing, it'll be hard to stop at just one piece. Give it a go and let us know what you think.

INGREDIENTS (CAKE)

• 250g salted butter, melted and cooled
• 2 eggs, beaten
• 2 tsp vanilla
• 2 oranges zested and juiced
• 1 cup greek yogurt
• 2 cups self raising flour
• 1 cup coconut sugar (or raw granulated)
• 1.5 tsp ground cardamom

INGREDIENTS (ICING)

• 125g cream cheese

• 1 cup icing sugar
• ½ tsp vanilla
• 2 tbsp orange juice
• Pistachios and dried flowers to decorate

METHOD

1. Preheat oven to 160 C degrees
2. Whisk together melted butter, eggs, vanilla, orange zest, 6 tbsp orange juice and yogurt
3. In a separate bowl combine flour, sugar and cardamom
4. Gently fold dry ingredients into wet ingredients
5. Bake for 40 minutes or until a skewer inserted comes out clean
6. Leave the cake to cool before adding icing
7. Make icing by whisking together all icing ingredients until smooth and creamy
8. Spread over cake and decorate as you please!

Enjoy xx